Hello dear
Welcome to Milwaukee ChopHouse
At Milwaukee ChopHouse, dining transcends mere eating; it’s a celebration of fine cuisine nestled within the Hilton downtown. This elegant steakhouse invites guests to indulge in expertly prepared steaks and fresh seafood, complemented by an impressive wine selection. The atmosphere exudes class, perfect for intimate dinners or vibrant group gatherings. Signature dishes like the New York Strip Steak and lobster mac and cheese showcase culinary mastery. Each plate weaves together flavors that speak to the heart, while attentive service enhances the experience. Milwaukee ChopHouse isn't just a meal; it’s an unforgettable culinary journey in the heart of the city.
Today's Suggestions
Explore the featured selections!
Twin Lobster Tails
Dry-Aged Boneless Rib-Eye
Bone-In Rib-Eye*
Boneless Rib-Eye*
About
Milwaukee ChopHouse
If you’re searching for a dining experience that seamlessly blends sophisticated ambiance with exquisite culinary offerings, look no further than Milwaukee ChopHouse. Nestled within the luxurious Hilton in downtown Milwaukee, this elevated steakhouse presents a menu that caters to both seafood lovers and steak enthusiasts alike.
Upon entering, you’re immediately enveloped by an elegant atmosphere, perfect for occasions ranging from business dinners to intimate celebrations. At Milwaukee ChopHouse, the culinary journey begins with a selection of tantalizing starters. The Fried Calamari, perfectly tender and served over a zesty lemon butter sauce with cherry tomatoes, kalamata olives, and capers, captures the essence of the restaurant's dedication to flavorful beginnings. For a taste that transports you, their Tuna Tataki and Wagyu Beef Carpaccio* highlight the fresh ingredients and artistry involved in each dish.
- Starters:
- Breaded Cauliflower with local lemon-infused honey
- Seafood Bisque with jumbo lump crab
- Fried Calamari with lemon butter sauce
A signature aspect of Milwaukee ChopHouse is their dedication to quality steak. From the moment you sink your teeth into their expertly cooked New York Strip or Prime Ribeye, flavors burst forth in every bite. The addition of the Brandy Peppercorn Sauce enhances the steak experience, making it unforgettable. Each steak is complemented beautifully by sides like the Lobster Mac & Cheese—a dish worth raving about, featuring luxurious chunks of lobster paired harmoniously with creamy white cheddar and buttered breadcrumbs.
- Main Courses:
- New York Strip Steak
- Prime Ribeye
- Broiled South African Lobster Tail
- Sides:
- Lobster Mac & Cheese
- Garlic Mashed Potatoes
- Grilled Asparagus with lemon butter cream
Not to be overlooked, the Seafood Bisque is a hit among patrons, often noted for its creamy texture and rich flavor. While diners have varying tastes, there’s ample praise for this dish, indicating that it's always a worthy choice to start a meal.
To conclude your culinary adventure, the dessert offerings, such as a delightful pairing of strawberry and blood orange sorbet, provide a refreshing way to end your dining experience. Whether you're indulging in a heavy-meal finish or seeking a light palate cleanser, you’re bound to find joy in the sweet conclusions available.
With its chic downtown location, varied menu, and exceptional service, Milwaukee ChopHouse emerges as a must-visit for both locals and visitors alike. Open your palate to the sophisticated flavors of this remarkable eatery and relish every moment spent dining within its elegant walls.
People talk
Our Guestbook
“ Milwaukee Chophouse is an elegant steakhouse on the first floor of the Hilton in the heart of downtown. They offer a wide selection of wine, nice cuts of steak, and fresh seafood. The evening I attended, a lot was ordered because it was a business dinner, and the table shared various dishes. To kick off the night, we ordered a handful of appetizers. I personally only tried the fried calamari, which was delicious and tender. It sits on a spread of a lemon butter sauce with a sprinkle of cherry tomatoes, kalamata olives, and capers. Since steakhouses usually offer a type of bisque, I decided to try their seafood bisque. It has a creamy tomato base with some jumbo lump crab meat and is topped with a crostini. The flavor of the bisque was a tad bland. I finished the dish, but I would pass next time. They did have a poblano and corn chowder, which a few at the table enjoyed, and I would order it next time if it is offered. Now to the star of the meal--the meat. I decided on a medium New York Strip Steak. I added brandy peppercorn sauce as an accompaniment, which was also tasty. Since a steak needs a buddy, I had to add a Broiled South African lobster tail. You can't go wrong with a nice piece of lobster drowned in butter. For sides, we also ordered an array of items. From veggies to carbs, we had it all. I enjoyed the lobster mac and cheese with large chunks of lobster throughout. It was out together with white cheddar, buttered breadcrumbs and parmesan. I also tasted the mashed potatoes, a mash of garlic purée, cream, and butter. Want a fabulous bite? Put together the steak, the brandy peppercorn sauce, and a swipe of the potatoes. Yum. To end the night, we were treated to a selection of desserts. I don't have a sweet tooth, but I will lean toward sorbet if they have it. They had a pairing of strawberry and blood orange. I tasted the strawberry and enjoyed it. Overall, the night went well, and we all enjoyed our meals and our fabulous waitress. ”
“ The Rosemary chicken plate is my favorite! You have to get it with the mashed potatoes, lobster mac and asparagus! Even the prime ribeye steak was good! We had a lovely waitress help us last night and overall made it a great night out. ”
“ Great seafood bisque! It was a small serving but well worth it. Ordered to-go. 10/10 recommend. ”
“ Marshall was awesome!! He explained the menu and was really sweet! I loved how dim it was and the table decorations. My steak was 10/10! I would definitely go back I really enjoyed my dinner here. ”
“ Good steakhouse located in the Hilton Downtown Milwaukee. Good food, very good service, and all around good dining experience. Started with Fried Calamari and Ahi Poke. Poke was very good but found the calamari to be a little overcooked. For main course, had the Prime Rib Eye w/ broccolini and lobster mac & cheese. Steak was cooked perfectly and very good. Broccolini was good but lobster Mac & cheese was pretty spectacular. Unfortunately, no pics for this review. Overall Chop House was a solid steakhouse I would eat at again. ”
“ We sat at the bar and enjoyed some shrimp and cocktails. The shrimp was yum. The cocktails were great. The service was absolutely outstanding. Really fabulous bartender! He was thoughtful, friendly, and enjoyable. The ambiance and vibe is typical steakhouse. A dark and elegant feel. But you don't necessarily need to get dressed up or anything. This spot is located inside the hotel and downstairs. A great place to grab a bite, have a few drinks, and enjoy some good conversation. ”
